Keith's Mediterranean Quinoa Salad

So again, chef turned massage therapist Keith Matherly, is sharing one of his favorite recipes with us. Taking something simple and turning it into a culinary work or art! Well, not really. But it is a wonderful summer dish that is sure to satisfy on these hot summer days. -Lisa

Mediterranean Quinoa Salad is detox type salad that is not off-putting like army-green smoothies. It has a wonderful nutty flavor that compliments vegetables. Make any changes you deem necessary. Quinoa is a complete protein and contains all 8 essential amino acids. Makes for a great main course or side dish!-Keith

Mediterranean Quinoa Salad 

Serves: 8

Prep time: 30 minutes

2 cups water or vegetable stock

1 clove of garlic crushed

1 cup uncooked quinoa

1 large red onion, diced

1 large green bell pepper, diced

½ cup chopped kalamata olives

½ cup feta cheese, crumbled

¼ cup fresh parsley, chopped

¼ cup chives, chopped

½ teaspoon salt (optional)

2/3 cup fresh lemon juice

2 tablespoons balsamic vinegar

¼ cup extra virgin olive oil

1) In a saucepan bring stock to a boil, add garlic and quinoa  and stir 

reduce heat to medium-low, cover, and simmer until quinoa is tender and 

the liquid has been absorbed. Roughly 15-20 minutes.

2) Gently fold in the remaining ingredients until evenly mixed. 

3) Serve warm or refrigerate and serve cold.

4) This can  be made  2-3 days prior.